Κάτω από αυστηρά ελεγχόμενες συνθήκες υγιεινής και ασφάλειας,η Belle Meat σχεδιάζει και εφαρμόζει σύγχρονες μεθόδους παρασκευής και συσκευασίας. Βασικός στόχος της εταιρείας είναι η παραγωγή προϊόντων άριστης ποιότητας στηρίζοντας όλη τη φιλοσοφία της σε αυτό.Το σύστημα ασφάλειας των προϊόντων μας περιλαμβάνει την εφαρμογή όλων των απαιτήσεων της ιχνηλασιμότητας και κάθε προϊόν έχει τη δική του ταυτότητα και κωδικό, στοιχεία που εγγυώνται ότι το προϊόν έχει περάσει όλους τους απαραίτητους ελέγχους.

Οι νέες ιδιόκτητες εγκαταστάσεις της Belle Meat βρίσκονται στην περιοχή Αχαρναί Αττικής.Με νέο υπερσύγχρονο εξοπλισμό και ειδικά εκπαιδευμένο προσωπικό, παρασκευάζουμε και συσκευάζουμε κρεατοσκευάσματα υψηλής ποιότητας με πρώτες ύλες προερχόμενες από αυστηρά επιλεγμένους και πιστοποιημένους προμηθευτές, όπως η εταιρεία ΠΙΝΔΟΣ για τα πουλερικά και η εταιρεία DANISH CROWN για τα χοιρινά. Καθημερινά, παράγουμε ποσότητες προϊόντων ικανές να εξυπηρετήσουν άμεσα και με ασφάλεια όλο το δίκτυο των πελατών μας.

Όλα μας τα προϊόντα παράγονται με τις πιο σύγχρονες μεθόδους παρασκευής και συσκευασίας, κάτω από τους αυστηρότερους κανόνες υγιεινής και ασφάλειας. Φέρουν όλα τη δική τους ξεχωριστή  ειδική ταυτότητα και κωδικό, πιστοποιώντας στον πελάτη και καταναλωτή, ότι το προϊόν που προμηθεύεται από τη Belle Meat είναι πάντα άριστης ποιότητας και έχει περάσει από όλους τους αυστηρούς, προβλεπόμενους από την Ευρωπαϊκή Ένωση κανόνες ασφάλειας. . Η εταιρεία έχει υιοθετήσει και εφαρμόζει πιστά το Σύστημα Διαχείρισης Ασφάλειας σύμφωνα με το διεθνές πρότυπο ISO 22000 : 2005.

BELLE MEAT – COMPANY PROFILE

About Belle Meat

Belle Meat began its operations in February 2009 in modern production facilities located in Aspropyrgos, Attica, with its main activity focused on the processing and standardization of meat products.

From the very beginning, our commitment to delivering guaranteed quality products led the company on a steadily upward path. Within a short period of time, Belle Meat succeeded in building a large and loyal customer network, based exclusively on trust, consistency, and long-term professional relationships.

In August 2016, Belle Meat relocated to its new privately owned, state-of-the-art facilities in Acharnes, Attica, where it continues to grow dynamically and invest in innovation, quality, and food safety.

Under strict hygiene and safety conditions, Belle Meat designs and applies modern production, preparation, and packaging methods, always aiming to deliver products of excellent quality. Our entire philosophy is based on this principle.

Our food safety system fully incorporates all traceability requirements, ensuring that each product has its own unique identity and code, guaranteeing that it has successfully passed all the necessary quality and safety checks.

History

Our family’s journey in the food industry began in Cyprus. For four generations, we have been offering innovative services in the processing and standardization of food products, with a particular specialization in the meat industry.

My personal involvement in our family business spans more than 20 years. During this time, I had the opportunity to work in and gain deep knowledge of every stage of the business — from farms and factory production, to the creation of butcher shops and export activities.

In 2009, together with my close friend and business partner Apostolis Karadimos, we founded Belle Meat.

At our modern production facilities in Acharnes, Attica, we have installed advanced systems for the preparation and standardization of our products. Today, the name and quality of Belle Meat have gone beyond the Greek market, as the company is also operating successfully abroad, offering premium meat products to professionals in the food service and hospitality industry.

In spite of challenging market conditions, Belle Meat actively contributes through investments to extroversion, development, and employment, while continuing to grow in both domestic and international markets.

At Belle Meat, we are passionate about quality and committed to making sure that you enjoy only the very best.

Thank you for your trust.

Products & Exports

Thanks to our many years of experience and our strong establishment in the Greek market, Belle Meat quickly expanded into international markets as well.

Today, Belle Meat is active in exports, having developed a strong network and long-lasting relationships of trust across the European market.

Our company also operates a highly organized distribution network, supported by our privately owned fleet of 14 refrigerated trucks, capable of handling up to 350 orders per day, covering the entire Attica region.

Orders are delivered on the same day to our customers within Attica, always backed by the quality guarantee of Belle Meat.

For deliveries outside Attica, we collaborate with carefully selected and reliable distribution agencies.

Production & Facilities

Under strictly controlled hygiene and safety conditions, Belle Meat applies modern methods of preparation and packaging, with one main objective:

To produce meat products of exceptional quality.

Our new privately owned facilities in Acharnes, Attica are equipped with advanced machinery and modern technological infrastructure, allowing us to prepare and package high-quality meat products and meat preparations with precision, consistency, and safety.

All our products are made using raw materials sourced from carefully selected and certified suppliers, such as:

• PINDOS for poultry products
• DANISH CROWN for pork products

Every day, we produce quantities capable of immediately and safely serving our entire customer network, while maintaining the highest standards of quality and freshness.

Quality & Safety

At Belle Meat, quality is not just a goal — it is our philosophy.

All of our products are manufactured using the most modern preparation and packaging methods, under the strictest hygiene and safety regulations.

Each product carries its own special identity and traceability code, ensuring to every customer and end consumer that the product they receive from Belle Meat is always of superior quality and has successfully passed all the strict safety controls required by the European Union.

Belle Meat has adopted and faithfully applies a Food Safety Management System in accordance with the international standard:

ISO 22000:2005

This system guarantees the implementation of all critical procedures regarding:

• Food hygiene
• Food safety
• Traceability
• Product consistency
• Controlled production conditions
• Safe packaging and storage

People & Human Resources

Belle Meat is a constantly growing and evolving company, with its strength built on:

• its sales performance
• its strong customer and supplier relationships
• and above all, its people

The human factor is the driving force behind our company.

Our staff is selected based on knowledge, expertise, and specialization, and our highly trained personnel are active in the following departments:

• Market Research
• Marketing
• Sales
• Distribution
• Production
• New Product Development
• Quality Control
• Accounting

Before undertaking their responsibilities — and regularly throughout their employment — all members of our team participate in specialized training programs related to:

• Food hygiene
• Food safety
• Food preservation
• Proper use of technological equipment

Belle Meat is committed to providing excellent working conditions, considering this a vital factor for the company’s successful development and long-term growth.

Why Belle Meat

Belle Meat stands out for:

• High-quality meat products
• Modern production and packaging methods
• Strict hygiene and food safety standards
• Full traceability of all products
• Certified suppliers and raw materials
• State-of-the-art facilities in Acharnes, Attica
• Strong presence in the Greek and European market
• Reliable same-day distribution in Attica
• Export activity and international development
• Passion, consistency, and trust